Stuffed Mushrooms 6.50
With crabmeat dressing baked with Imperial Sauce served w/ lemon butter sauce.
French Quarter Oysters 8.00
Blend of crawfish, shrimp & crabmeat
Stuffed Shrimp Chef Monte 7.95
Large Gulf shrimp stuffed w/ crabmeat dressing & baked w/ imperial sauce & served w/ Chef Monte citrus butter sauce.
Soup / Salads
Cajun Seafood Bisque Cup 4.95 / bowl 5.95
Creamy, divine and loaded with fresh seafood
Seafood Gumbo Cup 4.95 / bowl 6.95
Classically New Orleans from the heart of Mississippi – Spicy but delicious.
Caesar Salad 6.95
Add grilled chicken breast 7.95 / Gulf shrimp 8.95
Fresh crispy Romaine lettuce tossed w/Chef Monte’s Caesar dressing, topped with parmesan cheese and garlic croutons.
Grilled Chicken or Shrimp Salad 8.95 / 9.95
Crisp Romaine lettuce and fresh spinach, tomato wedges, sun-dried tomatoes and egg, served w/ dressing
Chef Monte’s Cajun Salad 14.95
Fresh Gulf shrimp, crabmeat and crawfish tails seasoned with Chef’s Cajun spices, served on lettuce and with tomato, hard-boiled eggs and perfectly balanced citrus vinaigrette
House Salad 3.50
Crisp Lettuce, tomato and carrot
Brochette of Chicken Hass 8.50
Grilled marinated breast of chicken, grilled vegetables, onion, tomatoes & bell pepper served over angel hair pasta with red wine mushroom sauce.
Seafood Pasta Fettuccini 10.95
Mixture of shrimp, crawfish & crabmeat in a creamy parmesan cheese sauce
Chicken/Shrimp Alfredo 8.95/9.95
Crawfish Fettuccini 9.95
Fettuccini noodles in creamy crawfish & crabmeat parmesan cheese sauce.
Shrimp Scamp 10.95
Served over angel hair pasta w/ garlic, diced tomatoes & wine, garnished w/ parmesan cheese
Broiled Shrimp w/Crabmeat 14.95
Large gulf shrimp topped w/ crabmeat & broiled in lemon wine butter sauce, served w/ angel hair pasta and vegetables.
Grilled Tilapia 13.95
Topped w/ crabmeat hollandaise lemon wine sauce & served w/ pasta & fresh steamed vegetables
Fish of the Day Market Price
Ask your server about our fresh selection of the day.
Fried Oysters or Shrimp 9.50
Fresh selection oysters or large gulf shrimp fried & served w/ fries or potato salad.
Blackened Redfish 14.95
Topped w/Cajun crawfish cream sauce & served w/ pasta & fresh steamed vegetables.
Redfish Sarme 14.95
Sautéed Redfish topped with lump crabmeat and lemon butter sauce.
8oz. ground chuck, hand portioned, topped w/cheese, sautéed onions & mushrooms, served w/ fries or potato salad.
Barbara’s Seafood Po Boy 8.95
Your choice of fried shrimp, crawfish, oysters or catfish, piled high on French bread, served w/ fries or potato salad
House cut fries 3
Cajun Grits 6
Sautéed Onions 4
Baked Potato 3.95
Sweet Potato 3.95
Tea (Iced or hot) 2.25
Beer Domestic 3.00
Beer Import 3.75
**There is a risk associated w/ consuming any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness and should eat oysters fully cooked. If not sure of your risk, please consult your physician.
***20% gratuity added to parties of five or more