Stuffed Mushrooms
With crabmeat dressing baked with Imperial Sauce served w/ lemon butter sauce.

 French Quarter Oysters
Blend of crawfish, shrimp & crabmeat

Stuffed Shrimp Chef Monte
Large Gulf shrimp stuffed w/ crabmeat dressing & baked w/ imperial sauce & served w/ Chef Monte citrus butter sauce.

Soup / Salads

Cajun Seafood Bisque
Creamy, divine and loaded with fresh seafood

 Seafood Gumbo
Classically New Orleans from the heart of Mississippi – Spicy but delicious.

 Caesar Salad
Add grilled chicken breast / Gulf shrimp
Fresh crispy Romaine lettuce tossed w/Chef Monte’s Caesar dressing, topped with parmesan cheese and garlic croutons.

 Grilled Chicken or Shrimp Salad
Crisp Romaine lettuce and fresh spinach, tomato wedges, sun-dried tomatoes and egg, served w/ dressing

Chef Monte’s Cajun Salad
Fresh Gulf shrimp, crabmeat and crawfish tails seasoned with Chef’s Cajun spices, served on lettuce and with tomato, hard-boiled eggs and perfectly balanced citrus vinaigrette

 House Salad
Crisp Lettuce, tomato and carrot

House Specialties

 Brochette of Chicken Hass
Grilled marinated breast of chicken, grilled vegetables, onion, tomatoes & bell pepper served over angel hair pasta with red wine mushroom sauce.


Seafood Pasta Fettuccini
Mixture of shrimp, crawfish & crabmeat in a creamy parmesan cheese sauce

 Chicken/Shrimp Alfredo

 Crawfish Fettuccini
Fettuccini noodles in creamy crawfish & crabmeat parmesan cheese sauce. 

 Shrimp Scampi
Served over angel hair pasta w/ garlic, diced tomatoes & wine, garnished w/ parmesan cheese


Broiled Shrimp w/Crabmeat
Large gulf shrimp topped w/ crabmeat & broiled in lemon wine butter sauce, served w/ angel hair pasta and vegetables.

 Grilled Tilapia
Topped w/ crabmeat hollandaise lemon wine sauce & served w/ pasta & fresh steamed vegetables

Fish of the Day
Ask your server about our fresh selection of the day.

Fried Oysters or Shrimp
Fresh selection oysters or large gulf shrimp fried & served w/ fries or potato salad.

Blackened Redfish
Topped w/Cajun crawfish cream sauce & served w/ pasta & fresh steamed vegetables.

 Redfish Sarme
Sautéed Redfish topped with lump crabmeat and lemon butter sauce.


8oz. ground chuck, hand portioned, topped w/cheese, sautéed onions & mushrooms, served w/ fries or potato salad.

Barbara’s Seafood Po Boy
Your choice of fried shrimp, crawfish, oysters or catfish, piled high on French bread, served w/ fries or potato salad

Side Dishes

House cut fries
Cajun Grits
Sautéed Onions
Baked Potato
Sweet Potato


Tea (Iced or hot)
Beer Domestic
Beer Import

 **There is a risk associated w/ consuming any raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness and should eat oysters fully cooked. If not sure of your risk, please consult your physician.

 ***20% gratuity added to parties of five or more