When you’re dining at Monte’s, sneak a peek at some of the plates leaving the kitchen. You’ll notice that a lot of them carry Monte’s Stuffed Shrimp appetizer.
There’s a good reason: Monte takes four large, fresh Gulf Shrimp, tops them with his homemade seafood dressing, fresh crab meat, and Imperial sauce (his take on New Orleans remoulade sauce), pops them in the oven until they’re piping hot, then adds his delicious lemon-butter sauce.
The result is a tangy, creamy masterpiece that people can’t get enough of.
Come to think of it, don’t just watch the stuffed shrimp pass you by on the way to other people’s tables… order your own and see what all the fuss is about!