Appetizers

Cheese Fritters    6.95
A six cheese blend fried to perfection served w/ Marinara.

Stuffed Shrimp Chef Monte    7.95
Large Gulf shrimp stuffed w/ crabmeat dressing & baked w/ imperial sauce & served w/ Chef Monte citrus butter sauce.

Chef Monte Crab Cake    8.95
Fresh lump crabmeat mixed w/ mirepoix and Chef Monte Cajun spices, topped w/ crabmeat and served w/ zesty lemon sauce.

Oyster Rockefeller    8.95
Blend of spinach, cheese, bacon and Gulf oysters baked in the shell.

Oysters D ’Iberville    8.95
Gulf oysters w/ crawfish & crabmeat stuffing baked in the shell w/ Imperial sauce.

Stuffed Mushrooms    6.95
With crabmeat dressing baked with Imperial Sauce served w/ lemon butter sauce.

Oysters on the Half Shell    Market Price
Deliciously fresh, raw on the half shell

“There is risk associated with consuming raw oyster or any raw animal protein. If you have a chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oyster, and should eat oyster fully cooked. If you are not sure of your risk, consult a physician.”

Soup / Salads

Cajun Seafood Bisque    Cup 4.95 / bowl 5.95
Creamy, divine and loaded with fresh seafood

Seafood Gumbo    Cup 4.95 / bowl 6.95
Classically New Orleans from the heart of Mississippi

House Salad    3.50
Crisp Lettuce, tomato and carrot

Caesar Salad   4.95
Add grilled chicken breast 7.95 / Gulf shrimp 8.95
Fresh crispy Romaine lettuce tissed with Chef Monte’s
caeser dressing, topped with parmesan cheese and garlic croutons

Chef Monte’s Cajun Salad    14.95
Fresh Gulf shrimp, crabmeat and crawfish tails seasoned with Chef’s Cajun spices, served on lettuce and with tomato, hard-boiled eggs and perfectly balanced citrus vinaigrette

Small Plates

Mama Rosa Oba’s Cajun Stuffed Shrimp    14.95
3 bacon wrapped Gulf shrimp stuffed w/ crabmeat & crawfish dressing served w/ sautéed onion spinach and honey citrus.

Seafood Crepe De Monte’s    14.95
Mixture of shrimp, crawfish, crabmeat and vegetables rolled in a crepe & baked in a delicious Mousseline Sauce

Eggplant Parmesan    12.95
Italian breaded eggplant topped w/ sliced ham, mozzarella & marinara sauce served w/ vegetables and pasta.

Chicken Crepe Supreme    12.95
Delectable rich chicken and vegetables w/ a French accent.

Cajun Grits    13.95
Shrimp and Crawfish in diced tomato garlic Cajun sauce.

Pasta

Osa’s Favorite Cajun Chicken Fettuccini    14.95
Tender Cajun chicken strip in creamy parmesan cheese sauce.

Seafood Pasta Fettuccini    17.95
Fresh Gulf shrimp, crawfish and crabmeat in a parmesan cheese sauce

Pasta Primavera    12.95
Egg noodles w/ fresh garden vegetables in your choice of creamy Parmesan cheese sauce, garlic/butter sauce or marinara sauce.

Fettuccini Alfredo    9.95
Egg noodles in creamy parmesan cheese sauce.

Chicken or Shrimp Fettuccini    14.95/15.95
In a choice of tomato sauce, Parmesan sauce, or garlic sauce.

Shrimp Scampi    14.95
Sautéed shrimp w/ white wine, diced tomatoes, garlic & scallion sauce over angel hair pasta.

Crawfish & Crabmeat Fettuccini    15.95
Noodles in creamy crawfish & crabmeat parmesan cheese sauce.  

Poultry

All poultry entrees served w/ pasta and vegetables.

Pollo a la Vino    16.95
Stuffed chicken breast w/ ham spinach and cheese, breaded w/ Italian bread crumbs & served w/ rosemary sauce.

Chicken Parmesan    14.95
6oz. tender chicken breast in Italian seasoned bread crumbs

Grilled Chicken Gwendy    14.95
6oz. grilled boneless chicken breast served w/ garlic tarragon butter sauce.

Chicken Marsala    15.95
6oz. boneless chicken breast sautéed in Marsala wine & mushroom sauce.

Veal

All Veal entrees served w/ pasta and vegetables.

Veal Marsala    15.95
Veal scaloppini in a Marsala wine mushroom sauce.

Veal Monte    15.95
Veal scaloppini sautéed and topped w/ crabmeat & light lemon wine sauce

Veal Parmesan    14.95
Veal scaloppini breaded w/ Italian bread crumbs & topped w/ tomato sauce & mozzarella cheese.

Seafood

All seafood entrees served w/ pasta and vegetables.

Scallops Nosa    22.95
Fresh sautéed sea scallops topped w/ tarragon butter sauce.

Fried Soft Shell Crabs    18.95
Cajun deep fried softshell crabs w/ lemon wine mustard butter sauce.

Shrimp or Crawfish Etouffee    14.95
Large Gulf shrimp or crawfish in a dark roux, with a mirepoix and Chef Monte spices served w/ rice.

Red Snapper Ellen    16.95
Sautéed red snapper topped w/ shrimp, baked in diced tomato, garlic, mushroom and tarragon hollandaise sauce

Crescent City Redfish    18.95
Redfish filet paired w/ a crab cake & topped w/ fried shrimp and lemon butter sauce. Mother would approve!!

Redfish Niki-Style    16.95
Sautéed redfish topped w/ crabmeat and lemon hollandaise.

Stuffed Shrimp     15.95
Fresh Gulf shrimp stuffed w/ crabmeat dressing and baked w/ Chef Monte’s Imperial Sauce & served w/ lemon butter sauce. 

Cajun Red Snapper     16.95
Fresh filet of red snapper seasoned w/ Chef Monte’s Cajun spices and blackened, then topped with crawfish and served w/ Cajun sauce.

Herb Baked Salmon    18.95
Fresh filet of salmon topped w/ crabmeat and baked in wine sauce.

Stuffed Catfish    15.95
Filet of catfish stuffed with crawfish and crabmeat dressing, topped with two sauces: Cajun/crawfish/cream and hollandaise

Snow Crab Legs    Market price
1 lb of steamed crab legs, served w/ drawn butter.

Platters

All individual platters are golden-fried and come with one choice French fries, baked potato, pasta, potato salad or sweet potato & French bread.  Cocktail sauce and tartar sauce served on the side.

Shrimp Platter    15.95

Oyster Platter    15.95

Catfish Platter    14.95

Chicken Platter    14.95

Seafood Platter    24.95
Catfish, oysters, shrimp and crawfish seasoned and golden fried.

Steaks

Steaks are USDA Prime, grilled to your specification, served w/ salad, pasta, baked potato or sweet potato and vegetable of the day.

Filet Mignon**    25.95
8 oz. filet mignon served w/ marchand du vin sauce and béarnaise sauce.

USDA Prime Ribeye**    21.95
Hand cut 14 oz. ribeye sauced with marchand du vin sauce. 

USDA Prime Sirloin**    16.95
12 oz. prime cut top sirloin served w/ shallot red wine sauce. 

New York Strip**    21.95
Well seasoned 14 oz. prime cut strip served w/ red wine shallot sauce.

Bourbon Street Ribeye **    22.95
14 oz. blackened ribeye served w/ Cajun sauce

Sides A La Carte

House cut fries    3
Shrimp     6
Crabmeat    7
Vegetables    4
Pasta    4
Crawfish    6
Mushrooms   5
Sautéed Onions    4
Cajun Grits    6
Baked Potato    4
Sweet Potato    4

Children’s Menu

Fried Chicken Strips    5.95
Seasoned chicken strips served w/ fries and soda.

Fried Shrimp    6.95
Seasoned Gulf shrimp served w/ fries and soda. 

Fried Catfish 6.95
Seasoned fish served w/ French fries and soda.

Pasta 5.95
Angel hair or fettuccini served w/ marinara sauce, parmesan cheese sauce or Cajun sauce

Beverages

Tea (Iced or hot)    2.25
Soda    2.25
Coffee/Decaf    2.25
Beer Domestic    3
Beer Import    3.75

**There is a risk associated w/ consuming any raw animal protein.

***20% gratuity added to parties of five or more